Exploring Emilia-Romagna
June, 2009
The Italian region of Emilia Romagna (north of Tuscany) is known for parmesan cheese and prosciutto (Parma), pasta Bolognese (Bologna) and balsamic vinegar (Modena) in addition to mosaics (Ravenna) and fast motorized vehicles that Danny loves (Ferrari, Ducati). Thus, it warranted more than a weekend trip during the academic year- it needed 5 whole days.
I’ll be honest, we didn’t really see any sites; we just walked around each town and ate. I’ll give you the breakdown nonetheless.
Day 1: Pit Stop in Arrezzo on the way to Bologna
Arrezzo is a cute Tuscan town that I call little Siena. It’s a perfect Rome-Florence midway autostrada stop because it is
Day 2: Ferrara and Bologna
Although the entire region of Emilia Romagna was more bici (bike) friendly than any other Italian region we have seen (you have to be pretty brave to ride a bike in Rome) the smallish town of Ferrara is known as a bike town. While in Rome, businessmen, students and grandmas ride their motorini, in Ferrara they ride their bikes.
A smart way to see this town would be to rent a bike and do it like the locals. Seeing as we were moving at a mile minute, we opted for lunch instead at the overly craft store decorated Antica Trattoria Volano (0532 761421) where we dined on Cappelachi di zucca (pasta filled with pumpkin) and passed on the donkey.
In Bologna we church hopped and walked around until we could catch a glass of wine and people watch until sundown. Most restaurants were closed for dinner on Monday night, but Serghei (051 233533) could accommodate our request for an early seating in order to do the windy drive back to the farmhouse. Eating early changed the experience for us a bit, since in Italy restaurants don’t really get hopping until around 8:30.
There is only one menu in the whole restaurant and it’s in the window so take notes before entering if you want to seem like you know what you are doing.
Day 3: Parma and Modena
The birthplace of parmesan cheese and prosciutto, Parma is a pilgrimage for foodies. While many of the towns in Emilia Romagna have similar qualities, Parma stands out as being both modern and classic with a lot to offer. There were lots of bikes here too but those on motorinos had a notably polite manner. Drivers drove slowly by outdoor cafes and waited to accelerate until after passing eaters. Smokers even walked out of the seating area to smoke! Actually I couldn’t believe it- they really do take food seriously here.
We were treated to this polite behavior at Trattoria Sorelle Picchi (0521 23 53 28) where you can buy your meats, cheeses and balsalmico and you can order your meals. We made a special point of ordering the plate of parmigianino reggiano and paid homage to the city’s most famous export.
“I know you love your artisanal products.” Danny
On our way to Modena in the afternoon we stopped off at Acetai Malpighi to try their Aceto Balsamico Tradizionale di Modena among others. Tasting balsamic vinegar is a unique, lip puckering experience and learning about what makes the traditional traditional is pretty interesting. Now those expensive vinegars on supermarket shelves in the states will look a little different and I won’t think twice about laying down some dollars (when we make dollars again, that is).
After a walk around the town of Modena we headed out of the city again to the Ferrari Factory and Gallery in Maranello. The whole town basically serves as the Ferrari Gallery given the sheer volume of the expensive automobile gracing the streets. When we couldn’t find the gallery Danny exclaimed out of frustration, “the whole town in Ferrari. It’s confusing!”
“This is what $100 is supposed to taste like.” Danny
In the most unlikeliest of places we found our favorite meal in Italy (second to our wedding meal of course, but nonetheless, this is huge). Da Amerigo in Savigno, about 31 km southwest of Bologna was Da bomb (bad joke). The restaurant, store and small hotel get Slow Food’s snail, wine bottle and cheese recognition, deeming it pretty impressive. Seriously, we are planning all future trips to Italy around at least one meal at this place.
To start we had tigelle (thin focaccia cooked in special molds) with parmesan ice cream topped with aged balsamic. Primi dishes included ravioli of ricotta with parmesan and scallion and the chef’s special award winning minestrone soup. As a second we split their roast rabbit in aged balsamic along with a reasonably priced local wine. Finally it was topped off with cherries and pasito. I give it the first ever Autumn and Danny, “eat here as soon as possible” award.
Mosaics brought us to the coastal city of Ravenna. One ticket buys admission to most of the major mosaic sites in town including the Basilica di San Vitale and Mausoleo di Galla Placidia, the Basilica di Sant’Apollinare Nuovo and the Battistero Neoniano. All of these amazing places each presented a stunning show of Byzantine artistry well worth the trip from Bologna. Basilica di Sant’ Apollinare in Classe should also be included on an itinerary of mosaic viewing, but it’s a little outside of town on the way to Rimini so since we were headed that direction anyway, we dropped on down the coast to Rimini for the afternoon.
Rimini is a town that comes alive at night. Our daytime stroll was calm and enjoyable. We stretched our legs for a bit, had a bite of pizza and then hopped back in the car for a drive out of the country.
San Marino is about an hour or so outside of Rimini. It is one of two separate countries inside of Italy (the other being Vatican City). San Marino is small (26 square km) and the highest point of the country provides views of Tuscany, La Marche, Emilia Romagna and the Adriatic Sea. It’s a long drive and then walk to the top, past an abundance of tax free tourist shopping, but the views are stunning and the experience unique.
After eight major cities in two countries in 5 days, we were tired. It was back to Rome for a mandatory 5 day rest period.
Ciao for now. The summer continues.





